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Kitchen Girl Farm
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Home
Farm Share
Farm Share
2023 Newsletter
Products
Produce
Eggs
Fiber
What We Grow
Buy
Online Store
Home Delivery Services
Farm Stand
About
Our Vision
About Us
Our Barn
Contact
Camping
Kitchen Girl Farm
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Farm Share
2023 Newsletter
Folder: Products
Back
Produce
Eggs
Fiber
What We Grow
Folder: Buy
Back
Online Store
Home Delivery Services
Farm Stand
Folder: About
Back
Our Vision
About Us
Our Barn
Contact
Camping

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Kitchen Girl Farm

18200 Bunker Hill Road
Parkton, MD, 21120
United States

443-738-4602
farmers@kitchengirlfarm.com

Farm Share

Farm Share
2023 Newsletter

Products

Produce
Eggs
Fiber
What We Grow

Buy

Online Store
Home Delivery Services
Farm Stand

About

Our Vision
About Us
Our Barn
Contact

Camping

Camping

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One of my favorite chapters of the barns history is when it was a square dance venue! Between the 1930s and 70s, square dancing was extremely popular across the US, especially so in Baltimore County. Numerous "dance barns" sprung up across
Our big old barn was built in the 1820s by the Miller family, who purchased the land in 1814. We don't know who lived on and used the land before that, but I hope to find out. These photos were taken in the 1870s and were passed down to us from the
I took this photo the day I decided to scope out this land to consider buying it to be our farm. As I came down Bunker Hill Rd, I saw it sitting majestically on top of the next ridge. I very quickly felt that this could be the right place for us. I
We were overjoyed to host a wedding in our beautiful old barn this weekend. This barn is one of the reasons why we tumbled head over heels in love with this land when we discovered it. It's over 200 years old and is such a VIBE. The barn needs some
Connor built two bat boxes this week! This is part of our Conservation Stewardship Program contract through the Natural Resource Conservation Service, part of the USDA. This 5-year commitment pays farmers to complete a variety of conservation project
Baby ginger makes its debut in the farm shares this week! This sweet, juicy, colorful treat is grown for one season in Maryland, instead of its usual two in tropical areas. It takes two years without freezing temperatures to form the mature root with